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Food and Baverages
Question 1 of 10
Focaccia is usually seasoned with herbs and olive oil. What is it?
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Question 2 of 10
In what language does "feta" means "slice" and "filo" mean "leaf"?
Question 3 of 10
Ossobuco alla milanese literally means Milan's bone hole. But what is, actually?
Question 4 of 10
Add spinach to the semolina flour and it's green. Add squid oil and it's black. What is it?
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Question 5 of 10
Invented by Antonio Benedetto Carpano from Turin, what aperitif wine is flavored with aromatic herbs?
Question 6 of 10
What hybrid potato was created at the University of Guelph in 1980, and named for an event in Canadian history?
Question 7 of 10
The name of what drink means "out of this world" in Tahitian?
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Question 8 of 10
From the Russian word for "self-brewer," a samovar is typically used for what item?
Question 9 of 10
An unknown Chinese American battered and deep-fried sweet-and-sour chicken, altering a Hunan recipe that is now named, possibly, for Zuo Zongtang. What military rank did Zuo Zongtang have?
Question 10 of 10
Take lettuce, chicken, a dressing of ginger and sesame, and crisp pieces of deep-fried noodles. Now you have what alliterative salad?
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