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Cuisine and Drinks
Question 1 of 10
Named for a town near Milan, what veined blue cheese is made in caves from goat's milk?
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Question 2 of 10
When dry, this goes into a Martini. When sweet, it goes into a Manhattan. What is it?
Question 3 of 10
What cube of concentrated brown stock is descended from the "pocket soups" carried by travelers?
Question 4 of 10
How do you flute a pie?
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Question 5 of 10
The tandoori and butter varieties of what dish are said to have originated with the Moti Mahal restaurant founded by Kundan Lal Gujral in Daryaganj, New Delhi?
Question 6 of 10
David Strickler, an apprentice pharmacist, invented what triple ice cream sundae in 1904, long before it became a staple at Walgreen's?
Question 7 of 10
A Bordeaux grape varietal called malbec is practically synonymous with wine from what country's Mendoza region?
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Question 8 of 10
What is the name of the sauce that traditionally accompanies souvlaki?
Question 9 of 10
What would you candle by putting it in front of a bright light?
Question 10 of 10
Scaloppine, sometimes spelled scallopini, is named for its resemblance to what object, especially given the curls after fillets are thinly sliced?
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