Culinary and Drinks Quiz

Culinary and Drinks Quiz

Question 1 of 10

What process uses heat to release carbon from starch and sugar, thereby changing the color and texture of bread?

Question 2 of 10

This is the biggest seller in US produce aisles, and the red delicious is the biggest selling variety. What is it?

Question 3 of 10

In 2012, British and Ethiopian researchers projected the possible extinction by 2080 of the Arabica beans used for 70% of what product worldwide?

Question 4 of 10

What kind of cereal plant is used to make oatmeal?

Question 5 of 10

What juice is served with champagne in a mimosa, and with vodka in a screwdriver?

Question 6 of 10

What are gnocchi?

Question 7 of 10

What is the most expensive form of caviar?

Question 8 of 10

In 1946, long before screwdrivers and Bloody Marys, Smirnoff tried to popularize the Moscow Mule, a combination of ginger ale and what liquor?

Question 9 of 10

What did Robert Burns describe as "gushing entrails bright, like any ditch; and then, o what a glorious sight, warm-reeking, rich"?

Question 10 of 10

From which part of the vanilla plant is vanilla flavouring derived?