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Question 1 of 10
What kind of meat is prosciutto?
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Question 2 of 10
Roquefort cheese is one of the cheeses that gets what color from Penicillium roqueforti?
Question 3 of 10
In 1791, a Norman farmer named Marie Harel wanted to copy brie, and ended up with what similar cheese, which is a bit softer on the inside?
Question 4 of 10
What is a Red Savina?
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Question 5 of 10
How many stomachs does a pig have?
Question 6 of 10
A couscoussiere is a cooking pot you'd most likely find in what country?
Question 7 of 10
Windex martinis are made with vodka, triple sec and what other booze?
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Question 8 of 10
In cooking, what is cutting herbs or vegetables into very fine strips called?
Question 9 of 10
How do you flute a pie?
Question 10 of 10
Named for an Indian state at the foothills of the Himalayas, the name of what tea literally means "land of the thunderbolt" in Tibetan?
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