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Question 1 of 10
It's not entirely true that this food never spoils, but if kept sealed and away from yeasts, which of these foods can be edible for ... literally ... centuries?
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Question 2 of 10
Enoki, also called enokitake, are long, thin white mushrooms most closely associated with what cuisine's soups?
Question 3 of 10
What lost national name lives on in the common name for black pekoe tea?
Question 4 of 10
What are the food ingredients of ganache?
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Question 5 of 10
When it was introduced in 1952 until the 1980s, what word was part of the name of Kellogg's Frosted Flakes?
Question 6 of 10
Lightly stew meat and serve it in its own stock. Now you have what dish?
Question 7 of 10
If I order my ice cream covered in jimmies, what am I expecting on it?
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Question 8 of 10
By the time Dave Thomas finally got his high school degree in the 1990s, he was already head of which fast-food empire?
Question 9 of 10
Santake is one of the world's hottest chiles. If you're eating food with lots of "phed" (or "heat"), you're probably eating a lot of it. What kind of restaurant are you in?
Question 10 of 10
Winemaking depends on terroir, a combination of all but which of these?
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