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How much do you know about food and beverages?
Question 1
What kind of beer is made entirely from malt?
Question 2
Couscous is a staple food in which area of the world?
Question 3
Nicholas Kurti and Herve coined what term in 1988 for the union of science and the culinary arts, specifically the study of "culinary transformation"?
Question 4
Why can Gueuze (a Belgian beer) only be brewed near Brussels?
Question 5
Where was Emeril Lagasse born?
Question 6
Which spice is this?
Question 7
In what year did Nescafe originate in Switzerland?
Question 8
Which animal does beef come from?
Question 9
Shirred eggs are another way to describe what type of egg?
Question 10
What beer's slogan is "It's the Water"?
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