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How much do you know about food and beverages?
Question 1
What does it mean if a wine is described as "alcooleux"?
Question 2
What is the use of a colander?
Question 3
What is the title of chef Anthony Bourdain's first book?
Question 4
What is sweet butter?
Question 5
What was an adult's weekly sugar ration during WW2?
Question 6
What fruit is used in flavoring "Kriek" Belgian beer?
Question 7
In what year was Sunny Delight marketed throughout the UK?
Question 8
When brewing beer, what information can a hydrometer give about the wort?
Question 9
What is "Cioppino"?
Question 10
I'm eating meats and fish grilled over hot coals, a tuna stew called marmitako, bean dishes from Tolosa, tapas called pintxos, Idiazabal sheep's cheese, txakoli sparkling wine, bacalao salt cod, txangurro spider crab and txipirones baby squid. I'm having a feast of whose cuisine?
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